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Home / Freezer Meal With Beef, Peppers, Onions

Freezer Meal With Beef, Peppers, Onions

I know, I was meaning when I showtime fabricated and ate this, but this 1 was definitely one of my favorites.

Yous know why?

I confess.

I beloved anything with peppers and onions.

It's true.  They are and so yummy to my sense of taste buds!  I could eat them plain (although they're much better cooked).  If you happen to love the taste simply as much equally me, yous'll dear this meal.

I did still, accept a chip of resistance from a couple of my pickier eaters.  They tried information technology similar I told them to, just they picked out the peppers and onions.  I didn't heed that, I simply took them and ate them up for myself.  That meant that I got more!  Win, win for me!   The kids did beloved the meat and sauce!  ðŸ™‚

If you lot're not sure which boring cooker you should be making this in, be sure to check out my post on what the all-time slow cooker for your family is here:  Best Slow Cooker Choices.

Crockpot Sausage and Peppers Recipe

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Crockpot Sausage & Peppers

Ingredients:

2 lbs sweet or hot Italian sausages
two onions
3 red, yellowish or light-green peppers, cut into two″ slices
two cloves of garlic
14 oz tin can diced tomatoes
half-dozen oz tin can of tomato plant paste
1/2 cup beef broth
1 T. dried Italian seasoning
ane/4 t. pepper

Directions:

Brown the Italian Sausages in a skillet.  (I ordinarily start with them whole, then slice them up while they're cooking….they stay in tact and go along their shape meliorate that way).  Layer half of the onions on lesser of slow cooker, and so add half of the peppers.  Put all of the browned sausage on height of that, followed by the residue of the onions and peppers.  Mix together diced tomatoes, tomato paste and beef goop and pour over the top.  Cook on low for half-dozen hours.  1 hour before mixture is done, add the spices.  Stir.  Cover and cook an boosted 60 minutes.

Freezer to Slow Cooker Instructions:

  1. Brown Italian Sausages
  2. While browning, slice peppers and onions.
  3. Place onions and peppers and browned meat in freezer prophylactic bag.
  4. Mix together diced tomatoes, lycopersicon esculentum paste and beef goop and identify in a 2nd freezer handbag.
  5. Label & Freeze
  6. Follow instructions on cooking twenty-four hours.
  7. Information technology helps to at least accept the sauce thawed out when you're putting it in the slow cooker, but non required.

Crockpot Sausage & Peppers - Works as a Crockpot Freezer Meal

Tin can you do me a great big favor and pivot this picture show on Pinterest and/or share it on Facebook!

Crockpot Sausage and Peppers

I love annihilation with peppers and onions.  It's truthful.  They are so yummy to my gustation buds!  I could swallow them plain (although they're much better cooked).  If you happen to love the taste just equally much every bit me, you'll love this meal.

Grade Main Dish, Slow Cooker

Cuisine American

Keyword Crockpot Sausage and Peppers

Prep Time 20 minutes

Cook Time 7 hours

Total Time 7 hours 20 minutes

Servings six

Calories 596 kcal

  • 2 lbs sugariness or hot Italian sausages
  • ii onions
  • 3 red, yellow or green peppers cut into 2" slices
  • 2 cloves garlic
  • 14 oz can of diced tomatoes
  • 6 oz tin of tomato paste
  • ½ c beef broth
  • 1 tbsp dried Italian seasoning
  • ¼ tsp pepper

Directions:

  • Dark-brown the Italian Sausages in a skillet.  (I commonly commencement with them whole, then slice them upward while they're cooking….they stay in tact and keep their shape better that way).  Layer one-half of the onions on bottom of boring cooker, then add half of the peppers.  Put all of the browned sausage on acme of that, followed past the rest of the onions and peppers.  Mix together diced tomatoes, love apple paste and beef goop and cascade over the superlative.  Cook on low for 6 hours.  One hour before mixture is done, add the spices.  Stir.  Cover and cook an additional 60 minutes.

Freezer to Slow Cooker Directions:

  • Chocolate-brown Italian sausages.

  • While browning, slice peppers and onions.

  • Place onions and peppers and browned meat in freezer rubber purse.

  • Mix together diced tomatoes, tomato paste and beef broth and identify in a second freezer purse.

  • Label & freeze.

  • Follow instructions on cooking day

  • Information technology helps to at to the lowest degree have the sauce thawed out when you're putting it in the slow cooker, but not required

Calories: 596 kcal | Carbohydrates: 17 g | Protein: 25 1000 | Fatty: 48 k | Saturated Fatty: 17 one thousand | Cholesterol: 115 mg | Sodium: 1502 mg | Potassium: 995 mg | Fiber: 4 one thousand | Saccharide: 9 g | Vitamin A: 2387 IU | Vitamin C: 94 mg | Calcium: 86 mg | Fe: 4 mg

P.S.  You may detect that it doesn't look similar there's any spices in these pictures.  I completely forgot to add together the spices, merely it was still really good!  Then, if yous forget it, don't worry nigh it.  You'll still like it.  ðŸ™‚

*Some links in this post are chapter links.

nanyaperl1937.blogspot.com

Source: https://www.sidetrackedsarah.com/crockpot-sausage-and-peppers-crockpot-freezer-meal/